Ravenna Regional Cuisine
• A WorldWeb.com Travel Guide to Regional Cuisine in Ravenna, RA, Emilia-Romagna.
Top-notch ingredients and talented chefs combine to make some of the most delicious dishes in the region, such as ravioli stuffed with truffles and tagliatelle with porcini mushrooms. As usual, there are plenty of seafood dishes on the menu, and the wine list is extensive and sure to not disappoint.

