Parma Regional Cuisine
• A WorldWeb.com Travel Guide to Regional Cuisine in Parma, PR, Emilia-Romagna.
Originally an inn, the building that houses the Parizzi dates back 500 years. Parmesan, the city's specialty, figures heavily in several of the dishes, like a parmesan soufflé with white truffles.
Housed in a building whose age is a mystery, the Parma Rotta is a classic Parma restaurant that does not disappoint. Their specialties are roasted lamb and pork dishes, and they also have a grilled beef dish that is cooked in their wood-stoked oven.




