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Parma Regional Cuisine

• A WorldWeb.com Travel Guide to Regional Cuisine in Parma, PR, Emilia-Romagna.
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Il Cortile has regional specialities and list of wines that compliment each dish.
BulletParizzi
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Originally an inn, the building that houses the Parizzi dates back 500 years. Parmesan, the city's specialty, figures heavily in several of the dishes, like a parmesan soufflé with white truffles.
BulletParma Rotta
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Housed in a building whose age is a mystery, the Parma Rotta is a classic Parma restaurant that does not disappoint. Their specialties are roasted lamb and pork dishes, and they also have a grilled beef dish that is cooked in their wood-stoked oven.
BulletEuridice Restaurant
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Euridice Restaurant has a menu with local favourites and dishes from neighbouring Tuscany.
BulletCocchi Restaurant
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The Cocchi Restaurant has a menu filled with local produce and recipes.
BulletFuori le Mura
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Fuori le Mura has a menu of locally-inspired dishes and a comprehensive drinks menu.
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